Foodborne Illnesses
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  • About Food Poisoning open this site in another window - Describes the symptoms and prevention of foodborne illnesses caused by bacteria, viruses, and moulds.
  • Bacterial Food Poisoning open this site in another window - Covers the different bacteria that can cause food-borne illnesses, the types of foods that can carry each, and common symptoms of food poisoning.
  • Bad Bug Book open this site in another window - Introductes the foodborne bacteria, parasites, viruses, and naturally-occurring toxins that can cause food poisoning. From the U.S. Food & Drug Administration.
  • BBC Health: Food Poisoning open this site in another window - Describes the most common bacteria that cause food poisoning and offers prevention tips.
  • Fight Bac! open this site in another window - Educating consumers about safe food handling and keeping food safe from bacteria.
  • UK Food Poisoning Advice open this site in another window - Briefly describes how long food poisoning bacteria live on utensils and the risk of salmonella infection from foods containing raw eggs. From the Food Standards Agency.
  • Foodborne Diseases Active Surveillance Network (FoodNet) open this site in another window - Information to help public health officials better understand the epidemiology of foodborne diseases in the United States. From the Centres for Disease Control and Prevention.
  • Foodborne Illness open this site in another window - Features general and technical information about the most common forms of food poisoning, their symptoms and treatment, and how food becomes contaminated.
  • Foodborne Illness and Seafood open this site in another window - Basic facts regarding microorganisms, parasites, and natural toxins that can be found in raw and processed seafood. From the U.S. Food and Drug Administration.
  • UK Foodlink: Food Poisoning open this site in another window - Explains what food poisoning is and describes some of the most common germs that cause it.
  • FoodSafety.gov open this site in another window - Gateway to government food safety information. Includes news and safety alerts, consumer advice, and descriptions of the pathogens that cause food poisoning.
  • MedlinePlus: Food Contamination/Poisoning open this site in another window - Provides links to current news, general information sites, and specific conditions.
  • National Food Safety Initiative, The open this site in another window - 1998 article from Emerging Infectious Diseases detailing the CDC's efforts to monitor foodborne disease nationwide.
  • RUSick2 Food Poisoning Forum open this site in another window - Collects information from users to identify clusters of foodborne illnesses. From Michigan State University.
  • Safe Tables Our Priority (STOP) open this site in another window - Composed of victims of foodborne illness and concerned individuals and organisations who recognise the threat of emerging microorganisms in the food supply.
  • Scientific American: Is It Safe to Eat? open this site in another window - Recalls of contaminated food and new foodborne infections have shaken faith in the food supply.
 



 
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