- Acme Chop House
 - Features naturally and locally raised meats and poultry, locally caught fish, and just-picked produce from small organic farms. - Alfred's Steakhouse
- American restaurant serving aged mesquite broiled steaks from Midwestern corn-fed cattle.
- Bob's Steak & Chop House
- Serving prime aged beef and fresh seafood.
- Harris' Restaurant
- Landmark steakhouse serving aged, Midwestern, corn-fed beef.
- John's Grill
- Home of the Maltese Falcon. Chop house serving steaks, seafood, salads, and pasta since 1908.
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