- Alice Waters's Vision Bears Fruit
 - Interview with the Berkeley chef, discussing her cookbook Chez Panisse Fruit, which presents sweet and savory uses for fruit. - Chef Alice Waters of Chez Panisse and recipes on StarChefs
- Biography and interview with the head chef at Berkeley's Chez Panisse restaurant. Includes organic recipes that are simple, healthful, and close to nature.
- High Priestess of Slow
- Interview with Alice Waters, who opened Berkeley's Chez Panisse restaurant in 1971 with the simple idea: food tastes best when it is grown organically, harvested locally, and eaten in season. Tomatoes in January? No.
- MotherJones.com: Alice Waters
- Interview with the food revolutionary, who says that "teaching kids how to feed themselves and how to live in a community responsibly is the centre of an education."
- Nurturing Connections With Farmers
- Seasonal Chef interview with Alice Waters, as she discussed organic produce and farmers markets.
- Wikipedia: Alice Waters
- Brief profile the chef who promotes organic and small farm products in her restaurants, her books, and in local school programmes, teaching kids to grow organic food for their lunch programmes.
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