- Allrecipes: Mussels Mariniere
 - Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme. - Greek Mussels
- Steamed mussels with a white wine and Greek yogurt sauce. From Allrecipes.
- L'Auberge Provençale: Mussels
- With shallot, fennel seed, vermouth, rosemary, and sun-dried tomatoes.
- Medieval European Recipes : Braised Mussels
- Ingredients include white wine vinegar, ground almonds, saffron, leeks, olive oil, and milk.
- Pan-Roasted Mussels
- From the Parkhouse Eatery.
- Poulet Gauche Mussels
- Includes directions for preparing the mussels and the green sauce.
- Recipe World: Mussels Au Gratin
- Ingredients include cracker crumbs, parmesan cheese, olive oil, minced garlic, and onion.
- Sea-Ex Seafood Recipes: Mussels
- Selection of recipes.
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