- 1st Traveler's Choice: Szechwan Cabbage
 - Recipe calls for green cabbage, rice vinegar, chopped garlic, ground ginger, and caraway seeds. - Chef 2 Chef: Creamed Chinese Cabbage
- Best if served slightly overcooked.
- Chitterling Site, The: Fried Cabbage
- Contains bacon, cabbage, and various seasonings.
- Cyndi's Cabbage Noodles
- Hungarian recipe.
- Diana's Kitchen: Cabbage With Lime
- Add olive oil to adjust the tartness of the dish.
- Nancy's Kitchen: Creamy Cabbage Recipe
- Ingredients include shredded cabbage, parmesan cheese, butter, and cooked bacon.
- Nancy's Mexican Cabbage Recipe
- Sprinkle in salt and black pepper as desired to finish the recipe.
- Recipe du Jour: Bubbling Cabbage
- Recipe World: Coral-Colored Cabbage (Shan Hu Pai T'sai)
- Chinese recipe.
- Sue's Recipe Server: Quick Spiced Cabbage
- Serve with hot lemon wedges.
- Tokyo Food Page: Japanese Pickled Cabbage (Oshinko)
- Complements many tradtional Japanese dishes.
- VegParadise.com: Vegetable Kraut
- Store in refrigerator.
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