- Allrecipes: Spinach, Almond, and Basil
 - Traditional bruschetta recipe with parmesan cheese, olive oil, and basil. - Bruschetta With Roasted Sweet Red Peppers
- Roasted sweet red peppers and balsamic vinegar add zest to the Italian hors d'oeuvre.
- Cheddar Bruschetta
- American version of the Italian appetizer calls for garlic, basil, parmesan, and pizza cheese.
- CooksRecipes.com: Artichoke Parmesan Bruschetta
- Easy-to-make canapes with cheese, mayonnaise, and artichoke hearts.
- Food Network: Grilled Eggplant Bruschetta
- Combine Italian aubergine, red onion, and garlic to create a lip-smacking appetizer.
- Food Network: Roasted Asparagus Bruschetta
- Place the asparagus on slices of Tuscan bread, drizzle with truffle oil and balsamic vinegar, top with shaved parmiggiano reggiano cheese, and--voilą!--roasted asparagus bruschetta is ready.
- Food Network: Sour Dough Bruschetta With Chunky Olive Tapenade
- Lemon zest, ricevinegar, and tapenade give a Provencale touch to the Italian hors d'oeuvre.
- Galitsteo Inn, The: Grilled Shrimp Bruschetta With Salsa Fresca
- Recipe of Italian bruschetta gets a touch of Spanish cuisine with fresh salsa and jalapeno.
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