- Artichoke Pate
 - A decadent spread made with marinated artichokes and cheese. - Carrot Pates
- Presents three recipes for vegetarian carrot pâtés flavoured with savory spices, curry, or tamari.
- Gala Vegetable-Nut Pate
- Savory raw spread featuring pecans, walnuts, sunflower seeds, carrots, courgette, onions, fresh herbs, and seasonings. Served in bell peppers with crudite.
- Green Bean Pate
- An unusual pâté made with hard-cooked egg whites, green beans, nuts, and seasonings.
- Layered Cheese Pate
- A rich spread featuring cream cheese, Gruyere, and Roquefort.
- Mushroom Almond Pate
- Features two recipes for vegetarian pâtés based in mushrooms and almonds. Prepared with butter, thyme, and other seasonings.
- Raw Nut Pate
- Savory cashew-almond pâté with pumpkin seed-ginger dressing.
- Spicy Bean Pate
- A yogurt-based dip with Middle Eastern flavour.
- Vegetable Pate With Velvet Sauce
- A meat-free pâté with hearty character and a gravy-like sauce. Can replace classic pâté or meatloaf and be served hot or cold.
- White Bean Pate
- A flavorful appetizer with garlic, butter, cayenne, and sherry.
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