- About.com: Irish Stew Recipes
 - Traditional Irish stew recipes, including beef and Guinness stew, county cork stew, crockpot Irish stew, Weightwatcher's Irish stew, and everyone's favourite mutton stew. - Beef and Guiness Stew Recipe from Ballymaloe Cooking School
- Irish stew recipe from the Ballymaloe Cooking School in County Cork, Ireland uses Guinness to tenderize the meat and impart a malty flavour to the dish. Stew tastes even better a day or two after it is made.
- Cooks.com: Irish Stew
- Tasty collection of classic recipes for Irish stew.
- Crockpot Irish Stew Recipe
- An American version of traditional Irish stew features lamb and frozen vegetables.
- Epicurious.com: Irish Beef Stew Recipe
- Irish beef stew recipe from the Fidel Murphy's Irish Pub on Grand Cayman.
- Food Network: St. Patrick's Day Just Stew It
- Classic and updated lamb stew recipes for a truly authentic Irish meal on St. Patrick's Day or anytime.
- Hearty St. Patrick's Day Dinner
- Hearty recipe for a traditional Irish St. Patrick Day's lamb stew and potato bread from Better Homes and Gardens magazine.
- Irish Beef Stew Recipe
- Beef stew made Irish with the addition of Guinness (a very dark beer) and red wine. Page includes picture.
- Irish Stew
- Irish stew recipe from a true Dubliner.
- Irish Stew Recipe
- Irish Stew was traditionally served with wild mushroom ketchup, pickled red cabbage, and white soda bread. A glass of porter is the recommended beverage to compliment the stew.
- Irish Stew With Dumplings
- This Irish stew recipe made with Dumplings and vegetables can be made with lamb or beef.
- Irish Stew With Lamb and Guinness
- Traditional lamb stew recipe straight from Ireland made with stout and barley.
- Martha Stewart Living: Irish Lamb Stew
- Traditional lamb stew recipe that simmers dark beer, herbs, vegetables, and lamb to make a satisfying Irish stew.
- RecipeSource: Irish Stew
- Index includes many recipes for Irish stew made with lamb or mutton, potatoes, or tofu.
- Very Fishy Irish Stew
- Irish white fish stew made with firm fish, leeks, beans, and cream.
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