- Star Chefs: Grilled Octopus With Pepper and Olive Salad
 - Chef Jim Botsacos' recipe for blanching, marinating, and grilling octopus to make a refreshing summer salad. - Scungilli Fra Diavolo
- Recipe for octopus cooked in a spicy tomato sauce. Recipe gives details on how to use the head of the octopus and remove the water from the meaty legs.
- Octopus - The Virtual Weber Bullet
- Recipe instructions and pictures that show how to prepare octopus (tako in Japanese) in a smoker. Includes recipe for octopus poke.
- Octopus Demystified
- Article about cooking octopus details the hows and whys of various cooking methods and includes a variation on the classic recipe "Octopus and Potatoes."
- Octopus Risotto
- Mediterranean rice and octopus recipe recommends pounding the octopus to tenderize it, then cooking it for an hour before making the risotto.
- Insalata di Polipo (Octopus Salad)
- Recipe gives detailed instructions on how to clean a whole octopus before preparing a tart seafood salad.
- Octopus Salad a Picture Guide
- Step-by-step instructions with pictures showing how to prepare an octopus salad.
- Octopus and Potato Salad Recipe
- Combine octopus, potatoes, lemon, parsley, and olive oil for a satisfying lunch salad.
- Recipezaar: Octopus Recipes
- Index of Octopus recipes include stewed octopus with macaroni, curried octopus in coconut sauce, pickled octopus, and chilli lemon octopus.
- Octopus and Potato Salad
- Recipe combines boiled octopus and warm potatoes with olive oil, wine vinegar, and herbs for a first course salad or side dish.
- Epicurious: Octopus Recipes
- Browse a list of octopus recipes including octopus salad with scallion and lime and octopus linguine.
- Food Network: Octopus Recipes
- Octopus recipes from celebrity chefs like Emeril, Bobby Flay, Rachael Ray, and Mario Batali include warm octopus and sweet onion salad with basil and lemon, octopus and rice bean salad appetizer, and octopus ceviche.
- Tubetti Rigate With Butter Beans and Octopus
- Chef Christophe Hille's pasta recipe uses octopus braised in a sauce of white wine, tomato, olive oil, and onion.
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