- Pan de Muertos (Day of the Dead Bread): All Souls Bread
 - Recipe for the bread that is made for the November 2 celebration known as El Dia de los Muertos (Day of the Dead) in Mexico. Preparation instructions and ingredient list in Spanish and English, from Mexico Connect. - Pan de Muerto, "Bread of the Dead"
- Sweet bread often shaped into skulls or round loaves with bones for Day of the Dead.
- Day of the Dead Recipe: Calabaza en Tacha
- Traditional recipe for candied pumpkin.
- Maya's Day of the Dead Cookies
- Features history and photos of the holiday celebration, El Dia de los Muertos, as well as a very cute recipe for skull cookies from Alice Medrich's cookbook, A Year in Chocolate: Four Seasons of Unforgettable Desserts.
- BBC: Recipes Day of the Dead / Dia de los Muertos
- Try recipes for pumpkin pudding, pan de muerto (bread of the dead) and Mexican hot chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos.)
- Pan de Muertos
- Day of the Dead bread recipe from culinarian and latin cuisine expert, Diana Kennedy. Pan de Muertos (All Saints and All Souls Day Bread) includes instructions for yeast starter, which can be prepared ahead or the day before.
- Dia de los Muertos: Day of the Dead
- Includes a brief history, information on the altar and offerings, as well as recipes to celebrate Dia de los Muertos, or the Day of the Dead.
- About.com: Pan de Muerto
- Features a recipe for the slightly sweet bread used on the altars of loved ones during Day of the Dead festivities. The dough is formed into bone-like shapes to decorate the top of the loaf before baking.
- About.com: How to Make Candy Skulls
- Recipe for candy skulls, a favourite among children during Dia de los Muertos (Day of the Dead) festivities. Includes a photo of a candy skull as well as where to buy skeleton moulds and other tips.
- Day of the Dead Bread (El Dia de los Muertos)
- Day of the Dead Pan de Muertos bread recipe. Traditionally set out on ofrendas or at the cemeteries and decorated with meringues and skull shaped candies and sweets.
- About.com: Calabaza en Tacha
- Recipe for candied pumpkin, just in time for fall harvest and similar to candied yams. In Mexico, candied pumpkins are often used on the family altars during Los Dias de los Muertos.
- Muk-bil Pollo
- Recipe for a Yucatecan tamal pie, filled with highly seasoned chicken and pork, and cooked in a banana leaf. Muk-bil Pollo is the Mayan tamal pie offered to the dead on All Saints' Day, traditionally served with a cup of hot chocolate. From Diana Kennedy's cookbook, The Art of Mexican Cooking.
- Andean All Saints' Day Bread (T'ant'a Wawas)
- Authentic recipe for Day of the Dead bread uses quinoa and annato.
- Sunset: Día de los Muertos
- Provides recipes for a Mexican Day of the Dead menu. Celebrate with traditional dishes like shredded pork tacos and pasilla chile chocolate cake.
- Pan de Muertos (Day of the Dead Bread)
- Day of the Dead bread recipe from Diana Kennedy.
- Tamales Miahuatecos
- Provides a recipe from Zarela Martinez's cookbook, The Food and Life of Oaxaca, for pumpkin-enriched tamales wrapped in banana leaves. Traditionally, people all over Mexico place Tamales Miahuatecos as an offering on their altars during Dia de los Muertos (Day of the Dead) celebrations.
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