- Quick and Easy Fig Preserves
 - Includes cut figs, sugar, lemon juice, and berry gelatin. - Quality for Keeps: Jam and Jelly Basics
- Reference for beginners.
- Ohio State University Extension: Jams, Jellies, and Other Fruit Spreads
- Contains information about the process of preserving fruits and vegetables. Also includes recipes.
- Barry's Strawberry-Rhubarb Jams
- Contains a sweet recipe and a more tart recipe.
- Rosey's Jam Recipes
- Includes plum, apricot, strawberry, nectarine, and peach.
- Out of the Frying Pan: Cranberry Jam
- Describes the process of preserving your fruits.
- Mimi's Peach Jam
- Try it with orange, lemon, or maraschino cherries.
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