- GourmetSleuth.com: Tamales
 - Tamale recipes and how-tos along with history, local variations, information on dough, fillings, wrapping, and necessary equipment. - Wikipedia: Tamale
- Describes tamales, the traditional Latin American food which was used as a portable ration for war parties in the ancient Americas. Presently tamales are a favourite quick breakfast dish in Mexico.
- Food Network: Beef Tamales
- Season with a melange of chiles, cumin, and garlic.
- Fabulous Foods: Tamale Tutorial
![[*]](http://eur.i1.yimg.com/eur.yimg.com/i/uk/g/rating2.gif) - Includes tamale recipes, tips, tamale anatomy, and essential preparation tools for the food frequently eaten at celebrations and feast days. - My Hot Tamale
- Instuctions on how to make tamales, recipe pictures, tamale history and related links.
- Pepperfool.com: Tamale Recipes
- Includes sweet potato and lobster renditions as well as the pork classics.
- Honduran Tamales
- Recipe for a filling of peas, potatoes, pork, and cilantro wrapped in banana leaves.
- That's My Home: Tamales
- Recipe for masa and pork filling as well as tips for bundling the tamales.
- Traditional Sweet Tamales
- With sugar, cinnamon, raisins, and pecans.
- Chocolate Tamales
- Because Ibarra Mexican chocolate goes good with everything.
- Beef Tamales
- Recipe for beef tamales that can be frozen for up to six months. You might as well invite the neighbours over for this feast.
- Muk-bil Pollo
- Recipe for a Yucatecan tamal pie, filled with highly seasoned chicken and pork, and cooked in a banana leaf. Muk-bil Pollo is the Mayan tamal pie offered to the dead on All Saints' Day, traditionally served with a cup of hot chocolate. From Diana Kennedy's cookbook, The Art of Mexican Cooking.
- 30 Minute Chicken Tamales
- Recipe for those who are running late.
- About.com: Tamales
- Features tamale techniques, history, and recipes.
- Chicken and Red Chili Tamales
- Offers a low-fat, weight-watchers rendition of the recipe.
- Real Homemade Tamales
- Tamale recipe includes nutrition information and tips for wrapping your pork tamales and serving them.
- Spicy Shrimp Tamales With Roasted Tomatillo Sauce and Goat Cheese
- Goat cheese isn't just an appetizer anymore.
- Tamales Miahuatecos
- Provides a recipe from Zarela Martinez's cookbook, The Food and Life of Oaxaca, for pumpkin-enriched tamales wrapped in banana leaves. Traditionally, people all over Mexico place Tamales Miahuatecos as an offering on their altars during Dia de los Muertos (Day of the Dead) celebrations.
|
